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NEW ENGLAND RUM PIE | |
1 c. graham crackers (or 20) 1/4 lb. butter 1/3 c. sugar Dash of cinnamon Melt butter and mix with other ingredients. Line pie plate. FILLING: 4 sm. pkgs. cream cheese 1/2 c. sugar 3 eggs, beaten (It run.) Mix filling stuff to a thick cream. Pour into crust and bake in 375 degree oven for 20 minutes. TOPPING: 1 c. sour cream 3 tbsp. sugar (It rum.) While pie is cooking, mix ingredients to make topping. Spread on baked pie and cook 5 minutes more. Cook and serve. |
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