6 egg yolks
1 c. sugar
1 tbsp. Knox gelatin
1/2 c. water
1 pt. heavy cream
1/2 c. rum
1 graham cracker crust
Bitter sweet chocolate

Beat egg yolks with 1 cup sugar until light. Dissolve gelatin into cup of water and bring to a boil. Pour into egg mixture, beating briskly. Let cool. Whip heavy cream stiff and fold into egg and gelatin mixture and add rum. Pour into graham cracker crust. Place in refrigerator to set. Grate bitter sweet chocolate on top before serving. Easy.