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Results 71 - 80 of 326 for rum pie
In saucepan, combine sugar and ... 9 or 10-inch pie. In large bowl, combine ... Chill. Use as topping for pie, cake or fruit. Makes 3 1/2 cups.
Cream butter and sugar with ... Add vanilla and rum. Sprinkle each pie shell with 3/4 cup of ... crust with foil to keep from getting too dark.
Prepare pie crust. Sprinkle gelatin on water ... one half. Add rum and fold in whip cream ... pie shell then whip cream mixture. Chill overnight.
Preheat oven to 350 degrees. ... morsels, pecans and rum. Pour into prepared pie shell and bake in preheated ... minutes. Serve at room temperature.
75. FUDGE PIE
Cream butter. Gradually add brown ... chocolate, coffee and rum. Mix well. Stir in ... Pour mixture into pie shells. Bake at 325°F for 20 to 25 minutes. Makes two pies.
76. DAIQUIRI PIE
In double boiler combine gelatin, ... heat and add rum. Set in bowl of ... Pile half into pie shell, chill and pile remaining ... Serves: 8 to 10.
Preheat oven to 425 degrees. ... thoroughly. Pour into pie shell. Arrange pecan halves over ... time, warm the rum in a small container suitable ... pie while still flaming.
78. EGG NOG PIE
Combine pudding mix, egg nog, ... from heat; add rum and cool 5 minutes; stirring twice. Pour into pie shell; cover with plastic wrap. ... Cool Whip and nutmeg.
79. NESSELRODE PIE
Soak gelatin in cold water ... custard with the rum flavoring. Pour into baked pie shell; chill until set. Just ... knife, sprinkle shavings on pie.
Combine pie mix, egg nog, milk and ... from heat, add rum and cool 5 minutes. Stirring ... plastic wrap. Chill 3 hours. Top with whipped cream.
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