2 pkg. vanilla pudding (4 serving size)
2 c. egg nog
1 1/2 c. milk
1 tbsp. light rum (optional)
1/8 tsp. ground nutmeg
1 9 inch pie shell
Cool Whip

Combine pudding mix, egg nog, milk and nutmeg in saucepan. Cook and stir over medium heat to full boil. Remove from heat; add rum and cool 5 minutes; stirring twice. Pour into pie shell; cover with plastic wrap. Chill 3 hours. Garnish with Cool Whip and nutmeg.