1 env. gelatin
1 1/2 c. sugar, divided
4 egg yolks
3 env. (5/8 oz. size) instant daiquiri mix
1/2 c. water
1/2 c. Myers dark rum
4 egg whites
1/2 c. whipping cream
1/4 tsp. salt
1 baked pie shell or a graham cracker crust

In double boiler combine gelatin, 1 cup sugar, salt. Beat yolks, daiquiri mix, water. Cook all of this, stirring constantly until thickened. Remove from heat and add rum. Set in bowl of ice cubes to chill until mixture is thick and mounds, at least 30 minutes.

In large bowl beat egg whites adding 1/2 cup sugar gradually. Whip cream. Fold all ingredients together. Pile half into pie shell, chill and pile remaining on top. Chill overnight. A rich pie - cut slices small. Serves: 8 to 10.