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Results 61 - 70 of 326 for rum pie
Mix together the first three ... and press into pie plate. Prepare pie filling following ... refrigerate. Serve with whipped topping or whipped cream.
62. EGGNOG PIE
Sprinkle gelatin over the cold ... adding sugar and rum. Fold into first mixture. Then turn into baked pie shell. Serve with thin layer ... grated nutmeg, if desired.
In a medium saucepan over ... entire bottle of rum, cap the jar and ... flavorful. Nice poured over vanilla ice cream too! Drink responsibly please.
Preheat oven to 350°F. To ... of a 9-inch pie pan. Bake in preheated oven ... bourbon, amaretto or rum. Also goes well with vanilla ice cream!
Combine juice and whole spices ... Serve: Reheat juice ~ strain into heatproof mugs - add 1/4 cup rum to each cup. Stir. Top with whipped cream.
66. PUMPKIN PIE
Preheat oven to 375°F. Tip: Shield pie edges with foil if edges ... sugar, beaten eggs, rum or vanilla, salt and spices, ... and line pie dish.
1.) Dissolve unflavored gelatin with ... prepared and baked pie shell. 4.) Whip 1/2 pint ... and 1 tsp. rum extract until stiff peaks form. ... at Thanksgiving, and/or Christmas.
68. PUMPKIN PIE
Preheat oven to 400°F. Combine ... Pour into unbaked pie shell. Baking time: 45-55 minutes. ... Can be prepared in a food processor or blender.
69. PUMPKIN PIE
Preheat oven to 350°F. Line a 10-inch pie pan with favorite pie pastry ... vanilla or dark rum and molasses (if using). Pour ... pies are not overbaked!
70. FRENCH APPLE PIE
Put the apples in the ... contents of the pie tin and sprinkle with pecans. ... Add brandy or rum, and if too stiff, ... have a creamy consistency.
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