1 1/2 quarts fresh unfiltered apple juice
3 cinnamon sticks
12 whole cloves
6 whole allspice
1 1/2 c. spiced rum
sweetened whipped cream

Combine juice and whole spices in a saucepan and bring to a simmer. Remove from heat and let sit for 30 minutes.

To Serve: Reheat juice ~ strain into heatproof mugs - add 1/4 cup rum to each cup. Stir.

Top with whipped cream.

Submitted by: Phyllis