2 quarts apple juice (8 cups)
1 quart apple cider (4 cups)
4 or 5 cinnamon sticks
3 cups white sugar
1 (750 ml.) bottle Everclear grain alcohol (about 3 1/4 cups)

Mix first four ingredients in large stockpot, bring to a boil over medium heat and boil for 10 minutes. Cool to room temperature then add Everclear. Remove the cinnamon sticks and bottle in mason jars or decorative bottles.

Submitted by: McDoogal