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Results 31 - 40 of 326 for rum pie
Combine sweet potatoes, sugar, butter ... yolks, vanilla and rum extract, nutmeg and cinnamon. Beat ... degrees. Bake for 30 minutes or until set.
Press into 9" pie pan. Chill. Prepare crust first. ... Cool. Gradually add rum, beating constantly. Whip the ... chocolate over top before serving.
33. PECAN RUM PIE
Preheat oven to 350 degrees. Beat all together in large bowl. Add 3 cups pecans, mix well. Pour into two pie shells and bake 30-45 minutes.
Place butter in 2 quart ... syrup, eggs and rum. Pour into pie shell. Use cook cycle and ... center is set. Cool to room temperature before serving.
35. WALNUT-RUM PIE
Beat eggs slightly. Add remaining ingredients, except last two, and mix well. Pour into shell. Bake in preheated 325 degree oven about 50 ...
36. RUM PIE
Make a boiled custard of ... to congeal add rum and whiskey. Fold in stiffly ... into 2 baked pie shells. Stand in ice box ... small slivers of chocolate.
37. RUM PECAN PIE
Cream butter and sugar until ... syrups, eggs and rum, beating well. Stir in ... Line 9 inch pie pan with Brandied Butter Pastry ... degrees for 55 minutes.
38. RUM PECAN PIE
Cream butter and sugar until ... syrup, eggs and rum; beat well. Stir in ... a 9 inch pie pan with brandied butter pastry, ... 9 inch pie crust.
Melt together in double boiler. ... butter; pack into pie plate. Bake at 375 to ... crust. Chocolate mix is refrigerated in pie shell until firm.)
40. RUM CHEESE PIE
Shave chocolate into curls with ... Cool slightly; add rum. Chill until partially set. ... and pour into pie shell. Garnish with chocolate and ... until set. Serves 8.
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