3 eggs
4 tbsp. sugar
1 1/2 c. milk
1 envelope gelatin
1/4 c. cold water
2 tbsp. rum
2 tbsp. whiskey
1 c. whipped cream

Make a boiled custard of the egg yolks, sugar and milk. While hot pour in gelatin, which has been soaked in cold water. Stir well and cool. Then, when gelatin is starting to congeal add rum and whiskey. Fold in stiffly beaten egg whites and whipped cream. Pour into 2 baked pie shells. Stand in ice box at least 4 hours. Top with sauce.

SAUCE:

3 egg yolks
1 tbsp. whiskey
4 tbsp. sugar
1 tbsp. rum
1 c. cream, whipped

Beat egg yolks, add sugar, whiskey and rum. Fold into whipped cream. Decorate with very small slivers of chocolate.