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Results 11 - 20 of 23 for plum crisp
11. SPICY PLUM CRISP
Mix all ingredients well. Pour ... beaten Sprinkle over plum mixture. Melt 1 stick butter ... topping. Bake at 375 degrees for 40 to 45 minutes.
Heat oven to 350 degrees. ... thin slices. Slice plums. Combine fruit with remaining ... about 50 to 60 minutes. Serve warm or cool. Serves 6.
Heat oven to 350 degrees. ... thin slices. Slice plums. Combine fruit with remaining ... cooled. Top with a dollop of whipped cream if desired.
14. PLUM CRISP
The plums should be peeled, for they ... topping is crusty and the fruit tender. Serve warm or cold with, if you like, whipped cream or ice cream.
Preheat oven to 375°F. Cut nectarines and plums into slices over medium bowl, ... warm. Calories; 152 per serving. Fat; 7 g. Saturated fat; 2 g.
Cook pasta according to package directions. Drain thoroughly under cold water. Drain well. In large bowl, combine pasta and all diced ...
Heat oven to 350 degrees. Combine oats, brown sugar, butter and cinnamon; set aside. Combine remaining ingredients except fruit. Add fruit ...
18. FRUIT CRISP
Some good combinations of fruit are: Mix gently. Add a tablespoon of cornstarch to the liquid that comes out of the fruit and blend into ...
Wash all vegetables. Separate the asparagus and broccoli from the rest of the vegetable. Heat the olive oil in the hot wok. When the oil ...
20. CLASSIC LASAGNE
Heat oil in large saucepan over medium heat. Add onions and cook until softened, about 7 minutes. stir in carrots, celery and garlic. ...
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