1 qt. raspberries
1/3 c. sugar
1/4 c. butter
1/3 c. flour
1/3 c. brown sugar
3/4 c. rolled oats

Sprinkle raspberries with sugar in a 9 inch square pan. Blend butter, flour, brown sugar and rolled oats. Sprinkle over raspberries.

Bake in moderate oven (350 degrees) about 30 minutes. Makes 6 servings.