1 qt. raspberries
1/2 c. sugar
1/4 c. butter
1/3 c. flour
1/3 c. brown sugar
3/4 c. rolled oats

Sprinkle berries with sugar in 9-inch square pan. Blend butter, flour, brown sugar and oats. Sprinkle over berries and bake at 350 degrees about 30 minutes. Yields 6 servings.