REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RASPBERRY JELLO & PRETZEL SALAD | |
2 1/2 c. pretzel sticks (break up with rolling pin) 3/4 c. butter, melted Mix these together and put in a 9 x 13 inch pan. Bake for 10 minutes in 350 degree oven. 2ND LAYER: Mix together: 1 egg 1 c. powdered sugar Fold in 1 (8 ounce) Cool Whip. Carefully spread this over cooled first layer. 3RD LAYER: 2 1/2 c. boiling water 1 (6 oz.) pkg. raspberry Jello |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |