RASPBERRY JELLO & PRETZEL SALAD 
2 1/2 c. pretzel sticks (break up with rolling pin)
3/4 c. butter, melted

Mix these together and put in a 9 x 13 inch pan. Bake for 10 minutes in 350 degree oven.

2ND LAYER:

Mix together: 1 egg 1 c. powdered sugar

Fold in 1 (8 ounce) Cool Whip. Carefully spread this over cooled first layer.

3RD LAYER:

2 1/2 c. boiling water
1 (6 oz.) pkg. raspberry Jello

 

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