2 Sara Lee Pound Cakes
1 lg. can crushed pineapple
1 lg. can cherry pie filling
2 boxes instant vanilla pudding
1 lg. container Cool Whip
1 sm. jar candied red cherries

Use punch bowl, place Sara Lee pound cake broken into small pieces in bottom of punch bowl, layer of crushed pineapple, layer of cherry pie filling and cover with instant vanilla pudding, cover with Cool Whip; continue with same ingredients until punch bowl is filled to the top. Cover with Cool Whip and decorate with red candied cherries.