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PUNCH BOWL DESSERT | |
1 yellow cake mix 2 (15 oz.) cans crushed pineapple 1 can Eagle Brand milk 1 lg. box vanilla 1 can cherry pie filling 1 lg. box Cool Whip Make the cake mix according to directions on the box. Crumble up the baked cake in the bottom of punch bowl. Next layer: two 15 ounce cans of crushed pineapple, one can Eagle Brand milk, 1 large box of vanilla instant pudding. Mix pudding according to directions on box. One can cherry pie filling, 1 large box of Cool Whip. Layer these in punch bowl according to the directions. |
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