PUNCH BOWL DESSERT 
1 yellow cake mix
2 (15 oz.) cans crushed pineapple
1 can Eagle Brand milk
1 lg. box vanilla
1 can cherry pie filling
1 lg. box Cool Whip

Make the cake mix according to directions on the box. Crumble up the baked cake in the bottom of punch bowl.

Next layer: two 15 ounce cans of crushed pineapple, one can Eagle Brand milk, 1 large box of vanilla instant pudding. Mix pudding according to directions on box.

One can cherry pie filling, 1 large box of Cool Whip. Layer these in punch bowl according to the directions.

 

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