1 lg. Sara Lee frozen pound cake, cut into cubes
1 lg. container Cool Whip
2 boxes French vanilla instant pudding (make according to directions but reduce milk from 4 c. to 3)
3 pts. strawberries, diced & let drain for about 20 minutes

In a deep bowl (punch bowl) layer 1/2 pound cake then 1/2 of Cool Whip, 1/2 of pudding, 1/2 strawberries. Follow with the other halves in same order.