1 lg. pkg. strawberry Jello
16 oz. frozen strawberries
1 bag pretzel rods
1 (8 oz.) cream cheese
1 (sm.) Cool Whip

Combine and let set (partially) in refrigerator Jello, 2 cup boiling water and strawberries.

Mix 2 tablespoons granulated sugar, 3/4 cups butter, melted, and 2 cups of broken pretzels. Press into bottom of 9 x 13 inch pan (sprayed with Pam) and cook for 10 minutes and let cool completely.

Cream together cream cheese, Cool Whip and 1 cup granulated sugar. Spread over cool crumbs. When Jello partially sets, pour over cheese layer and refrigerate.