2 2/3 c. coarsely crushed pretzels
3 tbsp. sugar
3/4 c. butter
1 (8 oz.) pkg. cream cheese
1 scant c. sugar
1 sm. tub Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
1 pt. frozen strawberries

Cream the butter and sugar. Add pretzels. Press into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Cream the cream cheese and sugar. Add Cool Whip; mix thoroughly. Spread mixture over pretzel crust; chill.

Dissolve Jello in boiling water; add strawberries and stir until berries are thawed and Jello is soft set. Pour over cream cheese mixture and chill overnight or at least 4 hours.