2 3/4 c. pretzels, crushed
3/4 c. butter

Combine above - press into bottom of 9 x 13 inch pan. Bake 10 minutes at 350 degrees.

8 oz. pkg. cream cheese
1 c. sugar
1 sm. tub Cool Whip
1 lg. box strawberry Jello
1 pt. frozen strawberries

Cream 8 ounces Philadelphia cream cheese and one scant cup sugar. Add small carton Cool Whip. Spread over cooled pretzels. Mix 1 large box Jello with 2 cups hot water. Add one pint frozen berries. Let Jello mixture thicken slightly. Add to top of cream cheese mixture. (Can put Cool Whip on top). Refrigerate covered until serving.