CRUST:

2 1/2 c. crushed pretzels
1/3 c. sugar
1/3 c. melted butter

2ND LAYER:

8 oz. cream cheese
1/2 c. sugar
9 oz. Cool Whip

TOP:

6 oz. pkg. strawberry Jello
1 lg. pkg. frozen strawberries

Mix crushed pretzels with butter and 1/3 cup sugar. Bake 8 minutes at 350 degrees as crust in 9"x13" pan. Cool completely. Mix cream cheese, 1/2 cup sugar and Cool Whip. Spread on crust. Prepare Jello and stir in strawberries. Pour over cheese mixture. Chill several hours. Serve with whipped topping.