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Results 41 - 50 of 55 for pound cake sara lee
41. PUNCH BOWL CAKE
Cut cake in half and cut each half into cubes. Put half of cake in bottom of bowl. Add: Repeat each step, let set in refrigerator for several hours.
Place cake slices in 9x13 inch baking ... ready to serve, put layer of fresh fruit or pie filling of any kind on top and serve. Keep refrigerated.
43. TRIFLE
Cook pudding with milk. Remove ... in half. Slice pound cake thinly, about 1/8 inch. Line ... as you can. Garnish top with whole berries. Chill.
44. EGG ON TOAST
Slice cake, place on plate. Put 1 spoonful of Cool Whip on top of cake, then place 1 peach half on top of Cool Whip. Serve.
Slice cake lengthwise in 4 slices, so ... + big spoons on each layer), then cover all outside surfaces of cake. Chill overnight, serves 6 to 8.
46. CHOCOLATE MOUSSE
Separate eggs. Beat yolks until ... up slices of pound cake on a flat serving plate. ... circle and serve. Serves 16 to 20. (Mother of Jean Andrews)
Preheat oven to 450 degrees. ... aluminum foil. Place pound cake in center of sheet. Beat ... topping. Store leftovers, if any, covered in freezer.
49. ENGLISH TRIFLE
Slice the cake into 1/4 inch slices. Spread ... used up. Chill overnight. Before serving sprinkle with jam, cream sherry and garnish with nuts.
50. DUBACH CAKE
Freeze cake and slice into very thin ... pie mixture, with pie mixture for the top layer. Refrigerate until firm. Remove from pan to cake plate.
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