2 Sara Lee pound cakes, cut into 12 slices
1 can evaporated milk
Pinch of salt
1 can Eagle Brand milk
1 pt. half & half
1 lg. container Cool Whip

Place cake slices in 9x13 inch baking dish, close together. Mix milks and salt and pour over cake slices. Refrigerate for 2 hours. Take out and put Cool Whip over top. Put back in refrigerator and when ready to serve, put layer of fresh fruit or pie filling of any kind on top and serve. Keep refrigerated.