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Results 31 - 40 of 55 for pound cake sara lee
Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.
32. TRIFLE
Ahead of time, place frozen ... until stiff. Slice cake into thin slices (1/4 inch). ... refrigerator immediately. Best if made 4-6 hours ahead of time.
33. O IN A BOWL
In large bowl, mix milk ... bottom then place pound cake on top of pudding. Cake ... pudding. Repeat layers until reach top of bowl. Chill for 1 hour.
34. TRIFLE
Peaches, pears, fresh strawberries or ... 1ST LAYER: Slice cake 3/8" thick. 2ND LAYER: Fruit. ... fruit. Refrigerate. Serves at least 12 people.
Cut the cake into 1/4 inch slices and ... to 3 days. Spoon the trifle into glass bowls and garnish with candied cherries. Makes 8-10 portions.
36. CHOCOLATE TORTE
Keep cakes frozen. Melt chocolate chips, butter ... into chocolate. Slice pound cake into "very thin" slices. ... springform pan. Frost with Cool Whip.
37. TRIFLE
Layer pound cake, Cool Whip, pudding and strawberries. Top off with berries.
Prepare pudding as package directs ... Chill. Slice the pound cake very thin. Line the bottom ... refrigerate. This is best if made a day before needed.
39. TRIFLE
40. MUD PIE CAKE
Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.
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