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Results 11 - 20 of 55 for pound cake sara lee
11. PUNCH BOWL CAKE
Prepare yellow cake mix as directed on package. ... ready to eat. This makes a very large cake and is best when prepared the day before serving.
12. KAHLUA DESSERT
Cut the pound cake into cubes and put a ... second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. Cover and refrigerate.
In large bowl combine condensed ... Set aside. Cube pound cakes. Set aside. In deep, ... but reserve some pudding for top. Refrigerate to set.
14. TRIFLE
Dessert should be made in ... following order: 1. Cake - 1/3 cut in pieces ... Whip Cover dish with plastic. Make 12 to 24 hours ahead of time.
15. TRUFFLE
Mix pudding and 1/2 Cool Whip together. Cut cake into 1 inch squares. Spread ... Cool Whip and decorate with strawberries. Use large glass bowl.
Thaw strawberries. Cut pound cake in half lengthwise. Put bottom ... (lengthwise), spread strawberry, apricot or peach preserves between layers. Frost.
Cut cake in half. Cube each half ... starting with cake cubes, and ending with bits. Refrigerate. Serve in clear glass 4-ounce dessert dishes.
18. CHOCOLATE TORTE
Slice pound cake six layers deep. Combine chocolate ... Cool Whip. Ice each layer and then whole outside. Refrigerate two hours. Slice and enjoy.
19. HOLIDAY TRIFLE
Drain fruit and save 1 ... place half of cake cubes in 4 quart bowl ... mixture. Repeat. Chill at least 1 hour. To serve garnish with almonds.
20. ITALIAN CASSATA
First, cut the pound cake into 4 lengthwise layers. Next, ... cake. Chill overnight. Frost with a prepared frosting mix, or your favorite recipe.
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