This is a build your own plate of Hawaiian chicken. Ingredients are placed on the serving table in this specific order and stacked on plates in the given order.

It is a favorite of our ladies' church group. Just have each member bring one item. Serves 18.

GRAVY RECIPE:

3 cans cream of celery soup
3 cans cream of mushroom soup
3 soup cans of milk

Combine and serve hot.

1. White rice (10 cups uncooked)

2. Chicken (16 large pieces cooked and chopped)

3. Gravy

4. Chinese noodles (30 ounces)

5. Tomatoes (8 chopped)

6. Celery (3-4 cups, chopped)

7. Cheddar cheese (2 pounds, grated)

8. More gravy

9. More Chinese noodles

10. Onions (2 medium, chopped)

11. Pineapple (4 large cans, crushed, drained)

12. Coconut (10 ounces, shredded)

13. Almonds (10 ounces, slivered)