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Results 31 - 40 of 71 for chinese gravy
31. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may be added. You may need to use more of some of the vegetables ...
Cut meat in strips and ... mushrooms and vegetables and gravy. Keep to boiling point for 1 minute while you stir. Serve over rice or Chinese noodles.
Cook chicken until tender in ... mixture. Add mushrooms, Chinese vegetables, pimento, brown gravy sauce and chicken. Heat to ... minute. Serve over noodles.
Chop meat and vegetables separately. ... 10 minutes. Add gravy. Made by dissolving salt, ... 2030 mg sodium, 64 mg cholesterol, 69 mg calcium.
35. FOO MAN CHEW
Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. Put ... top and bake an additional 15 minutes.
Melt butter in skillet; add onion and cook for 3 minutes. Add celery, salt, MSG, pepper, and hot water. Cover and cook for 5 minutes. Add ...
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and ... can be leftovers. Heat to desired temperature and enjoy!
Beat eggs - ADD bean ... approximately 12.) Heat "gravy mix" until completely heated. Place ... plate, cover with gravy, add soy sauce to taste.
Place carrots, celery, and onion ... sauce. Remove frozen gravy and sliced beef from foil ... until bubbly. Serve with hot rice. Makes 6 servings.
Cook and debone chicken (thighs ... Save broth for gravy (you may also use chicken ... Thicken before serving. The "mountain" is listed in order:
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