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Results 11 - 20 of 71 for chinese gravy
Brown meat, sliced in strips, ... minutes. Add mixed Chinese vegetables, bean sprouts, and mushrooms. ... rice or chow mein noodles. Serves 4-6.
12. JAVANEESE DINNER
Serves about 14 people. Dishes ... thing on top of the other with hot gravy last. Be sure they don't start out with too large a serving of rice.
13. EGG FOO YUNG
Mix the onion and pork. ... mixture. Serve with gravy. Bring the water to a boil and add the remaining ingredients. Cook and stir for 1/2 minute.
14. CHICKEN SUNDAE
Mix together gravy ingredients and heat. Line up ... Place 3rd layer ingredients with cherry on top. Serves 20. A fun main dish for buffet serving.
Combine the beaten eggs with ... slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.
16. BEEF CANTONESE
Slice beef across the grain ... done. Stir in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Saute beef. Drain off fat. ... hamburg. Add brown gravy then shrimp. Simmer 10 to ... and water to boil. Simmer very low for 20 to 25 minutes.
In large skillet, melt butter. ... stirring occasionally. Add Chinese vegetables, soy sauce and brown gravy. Simmer 1/2 hour longer. ... substituted. Yield: 6 servings.
In a large frying pan ... until heated (about 15 minutes). Add both packages of brown gravy mix. Stir until thickened. Serve over noodles or rice.
Combine water and bouillon cubes. ... 5 minutes; add 1 tablespoon soy sauce, Chinese molasses and mushrooms. Pour over Egg Foo Yong while hot.
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