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Results 51 - 60 of 71 for chinese gravy
51. QUICK CHOP SUEY
Brown onion and celery in ... gray or can gravy, soy sauce, salt and ... Drain and rinse Chinese vegetables. Add to pan and ... Chinese noodles on top.
Mix all ingredients except noodles in casserole; top with noodles. Bake at 375 degrees until mixture is bubbly. Yield: 4 - 6 servings.
53. CHOW MEIN
Cut meat into cubes; brown ... vegetables and brown gravy sauce; cook, stirring constantly until ... stir 1 minute. Serve over chow mein noodles.
Mix all ingredients except noodles in casserole. Top with noodles. Bake at 375 degrees until bubbly.
55. CHOW MEIN
Brown meat, add vegetables and gravy. Heat well. Serve over rice or Chinese noodles.
56. STACKIUPI
Serve diced meat on rice bed. Top with gravy and other ingredients as you ... Invent your own creations and serve buffet style. It is excellent.
Mix all ingredients in 2 quart microwavable casserole. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave ...
Simmer celery, onion, soy sauce, monosodium glutamate, broth and chicken or turkey. Simmer 30 minutes. Blend cornstarch and mushroom ...
59. CHINESE STEAK
Brown steak strips. Add peppers, ... package directions, prepare gravy mix. Add to pan. Add ... Serve over white rice. Makes 4 generous servings.
Saute vegetables. Add mushrooms, rice, spices and sauces. Add boiled liquids and cover pan. Cook over low heat until done, about 5-10 ...
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