CHICKEN-NOODLE CASSEROLE 
2 c. chopped cooked chicken
1/2 c. chopped celery
1/2 c. mayonnaise
1/4 c. slivered almonds
3 hard-boiled eggs, chopped
1 tbsp. lemon juice
2 c. chicken gravy
1 sm. can Chinese noodles

Mix all ingredients except noodles in casserole. Top with noodles. Bake at 375 degrees until bubbly.

 

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