STEP 1:

Simmer 1 whole chicken until tender, bone and set aside. Save broth. Preheat oven to 375 degrees.

STEP 2:
1 1/2 loaves bread, broken up
1/2 c. chopped onion
1 tsp. salt
Dash of pepper
1/2 c. butter
2 stalks celery, chopped
1 tsp. poultry seasoning
6 tbsp. chicken broth

In skillet, saute onions and celery in butter until transparent. Add seasonings to bread mixture and mix well. Pour hot onion and celery mixture and broth over bread and mix well.

STEP 3:
1 c. butter
1 c. flour
4 c. chicken broth
1/2 tsp. salt
1 c. milk
4 eggs, slightly beaten

In large skillet, melt butter. Add flour, chicken broth, salt and milk and bring to boil. Stir in a small amount of this gravy mixture to eggs, then add egg mixture to gravy mixture and stir in. Remove from heat and set aside.

STEP 4:
1 c. dry bread crumbs
4 tbsp. melted butter

Mix together and set aside.

STEP 5:

Layer a 9x13 inch baking pan with half of dressing followed by half of gravy, then all the chicken. Repeat with remaining dressing and gravy. Top with bread crumb mixture and bake for 45 minutes.