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Results 21 - 30 of 71 for chinese gravy
Trim excess fat from meat. ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... canned beef broth (bouillon).
Brown garlic in oil until lightly browned. Add chicken. Stir fry until well done. Add broccoli, mushrooms and onions. Cook about 1 minute. ...
Cut meat crosswise into thin slices. Cook meat, onion and pepper in skillet in oil until meat is brown and vegetables are tender. Stir in ...
Mix together the gravy and water. Brown the steak ... serving, put in the following: 3 teaspoons cornstarch to 1/2 cup water. Serve over rice.
Slice steak diagonally into thin strips. Combine contents of gravy mix envelope, soy sauce, sugar ... heated. Serve over hot rice. Yields 4 servings.
26. HAWAIIAN STACK
Prepare each item listed ahead of time - warming only the gravy, chicken and rice before ... cornstarch). Add 3 pounds chicken serves 10 people. Aloha!
Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. ...
28. HAWAIIAN CHICKEN
T hicken with cornstarch. Add ... - cheese - gravy. Place other ingredients around ... olives - pickles. Serve with tossed salad and hot bread.
29. MY CHOP SUEY
Brown meat in large pot, ... add about 2 or 3 tablespoons brown gravy sauce and 1/4 cup soy sauce. Serve over rice and top with crunchy noodles.
Trim excess fat from meat. ... reserved mushroom liquid, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. 4 servings.
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