HAWAIIAN STACK 
1/2 c. rice, approximately
1/4 c. Chinese noodles
2 tbsp. cooked chicken
1 tbsp. celery, chopped
2 tbsp. crushed pineapple
1 tbsp. chopped green onion
2 tbsp. grated coconut
2 tbsp. slivered almonds
2 tbsp. grated colby cheese
Gravy (chicken broth thickened with cornstarch)

Prepare each item listed ahead of time - warming only the gravy, chicken and rice before serving. Ingredients listed above are for 1 serving. Stack ingredients as listed and cover with clean, thin gravy (broth with cornstarch). Add 3 pounds chicken serves 10 people. Aloha!

 

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