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Results 1 - 10 of 28 for cabbage beet relish
Bring to a hard boil, pack in hot jars and seal.
In a bowl combine all ingredients; mix thoroughly. Place in a covered jar. Chill for 3 days before serving. Yield: 5 cups.
3. BEET RELISH
Combine first four ingredients. Add beets and cabbage. Mix lightly. Chill. Serve as a relish with meats. Makes 3 cups.
4. BEET RELISH
Combine the cabbage, beets and horseradish and season with ... and heat to boiling point. Pack in hot sterilized jars and seal tightly at once.
Combine all ingredients in a large pan; bring to a boil. Simmer 10 minutes. Can in hot, sterilized jars. Makes about 8 pints.
6. BEET RELISH
Mix all ingredients together and refrigerate.
7. BEET RELISH
Wash and rinse 5 one ... frequently. Ladle hot relish into hot jars and fill ... Cool completely and let relish mellow a month before serving.
8. BEET RELISH
Peel beets, mix all ingredients and ... of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 2-3 pints.
9. BEET RELISH
Combine beets, cabbage, sugar, horseradish, salt and ... sterile jars and add 2 tablespoons vinegar to each pint. Store in dark place. Makes 4 pints.
10. BEET RELISH
Mix beets, cabbage, horseradish, sugar, salt and pepper. Cover with hot vinegar and water. Pack in hot jars and seal. Makes 4 pints.
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