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Results 11 - 20 of 28 for cabbage beet relish
11. "BEET RELISH"
Got this recipe in Canada; ... lovers attention! Cook beets in water to cover until ... chop finely with cabbage. Use meat grinder or ... cool, dry, dark place.
12. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
13. BEET RELISH
Put beets and cabbage through food chopper then add ... Let stand for 24 hours before using. This may be sealed in jars or kept in covered crock.
14. BEET RELISH
Chop beets and cabbage. Add other ingredients and let stand 2-3 days. Cauliflower is nothing but a cabbage with a college education.
Bring all ingredients to a boil, pack into sterile pint jars and seal. Process 20 minutes. Yield: 4 pints.
16. BEET RELISH
Mix thoroughly. Cover with cold vinegar. Seal in fruit jars. Will keep indefinitely.
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
Combine all ingredients in large pan. Simmer 10 minutes. Pack in jars and seal. Process for 10 minutes in hot water bath.
19. RED BEET RELISH
Mix all ingredients together. Mix real well and store in refrigerator overnight. Can jar it in clean jars. Will keep a year in ...
Combine all ingredients; simmer 10 minutes. Bring to boiling. Pack, boiling hot, into hot half pint jars, leaving 1/4 inch (6 mm) head ...
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