4 c. red beets, cooked and ground
4 c. of raw cabbage, shredded fine
2 c. of sugar
1 c. of real horseradish
2 tsp. celery seed
2 tsp. mustard seed
2 c. of vinegar

Mix all ingredients together. Mix real well and store in refrigerator overnight. Can jar it in clean jars.

Will keep a year in refrigerator.

Its real good with any kind of meat.