1 qt. cooked beets, chopped
1 qt. raw cabbage, chopped
1/2 c. horseradish, grated
1/16 tsp. vinegar
2 c. sugar
1 tsp. salt
1/16 tsp. white pepper
1 c. water

Mix beets, cabbage, horseradish, sugar, salt and pepper. Cover with hot vinegar and water. Pack in hot jars and seal. Makes 4 pints.