Tip: Try broccoli shrimp for more results.

Results 1 - 10 of 22 for beef broccoli shrimp

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Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix all other ingredients together in a bowl and pour over ...

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

Melt butter; sauté onion. Add ... artichokes along with shrimp. Cook about 30-45 minutes. (If fresh cauliflower or broccoli are used, parboil until almost tender before adding to soup.)



Shortly before serving, cook rice ... regular-strength chicken or beef broth to boiling in a ... each dry sherry and soy sauce. Makes about 1 cup.

Any combination of meat and vegetables can be used. It is best not to have more than 4 vegetables and 1 meat. Stir fry vegetables in small ...

Boil rice, until done set aside to cool, best if refrigerated. Prepare Wok or skillet by heating 3 tablespoons on high heat. When ...

Combine first 8 ingredients in ... Peel and devein shrimp; set aside. Heat olive ... hot. Add shrimp, beef and broccoli; cook 1-2 minutes, stirring ... rice. Yield: 4 servings.

Oil wok before heating with ... degrees. Stir in beef and 1/2 cup water, cook ... about 15 minutes. Serve with fried rice or chow mein noodles.

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