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Results 1 - 10 of 11 for fish hidden valley ranch

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Combine all marinade ingredients in ... Mix well. Add fish and coat all sides with ... minutes or until fish begins to flake. Makes 4 servings.

Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. ...

Mix Well. Shred 1 head of lettuce into bite-sized pieces. Sprinkle with crushed croutons. Pour on dressing. Stir well and serve ...

In a small bowl, combine ... marinade onto the fish. Allow to marinate in ... Cook tilapia fillets to your preference (I like mine grilled). .

Make batter according to package directions. Cut fish into 2" pieces. Heat oil ... crispy. Serve with Hidden Valley Ranch as a dip. This fish ... skinless chicken for fish.



Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.

Place all ingredients in double ... bag. Sprinkle dry Hidden Valley dressing over all, then drizzle ... occasionally. Do this for 2 days. Enjoy!

Put oyster crackers, gold fish crackers, and other dry ingredients ... well. Store in a Tupperware or other tightly sealed container. Keeps well.

In a large bowl, combine cabbage, carrots and parsley; fold in seafood. To prepare dressing, mix remaining ingredients in a small container ...

Beat egg and milk together ... cornmeal, flour and Ranch mix in a separate bowl. Dip fish in egg mixture and then ... in medium heat until done.

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