2 ducks
1 dozen hard-boiled eggs
1 lg. bunch chopped celery
1 (8 oz.) jar sweet relish
3 c. mayonnaise
2 oz. lemon juice
Salt and pepper to taste
1 c. chopped pecans (optional)

Boil ducks in salted water until meat falls off the bones. Chill. Remove meat from bone and chop into bite-sized pieces. Chop eggs and celery. Mix eggs and celery with duck, relish, mayonnaise and lemon juice. Add more mayonnaise, if needed. Salt and pepper to taste. Add pecans and chill until ready to serve. Serve with crisp crackers.