Results 31 - 40 of 120 for spinach stuffed shells

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In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for ... Fill each pasta shell with mixture. Fill casserole dishes ... large ones). Place stuffed shells in sauce and top with ... 20 to 25 minutes.

Boil shells in water until tender, but ... set aside. Thaw spinach and press between paper towels ... pour over the stuffed shells. Bake at 350 degrees for 30 minutes.

Mix Ricotta cheese, spinach, green pepper, garlic, dressing, ... 9x13-inch pan. Fill shells with mix and lay in ... bake at 375°F for 45 minutes.

Combine Ricotta, Parmesan and half ... parsley, salt and spinach. Cook shells according to package directions, but ... 9x13 pan. Arrange stuffed shells on top. Pour remaining ... 375°F for 30 minutes.

These would be nice for ... into each pasta shell. Refrigerate until serving. To ... platter with baby spinach leaves and carefully place the shells on top. Drizzle with Ranch ... and iced mint tea.



Preheat oven to 350 degrees. ... mixture into each shell and place in a baking ... 20 minutes. Arrange shells on serving plates and pour hot sauce over.

Chop onions and brown with ... add frozen chopped spinach and mushrooms. Mix well and leave on low simmer. Cook shells according to directions, cooking al ... melted and slightly brown.

Mix cooked spinach, Ricotta and Mozzarella cheese. Cook shells. Stuff each shell with ... Pour over shells. Bake at 350 degrees for 45 minutes.

Boil shells for approximately 10 minutes. Cool and drain. Cook spinach until soft. Chop with knife ... Bake at 350°F for 40 minutes. ENJOY!!!

Cook shells following package directions - don't ... Meanwhile, strain thawed spinach and press out extra moisture, ... for 30 minutes. Serves 6.

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