Spinach Stuffed Shells - Recipes - Page 5

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Results 41 - 50 of 120 for spinach stuffed shells

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41. STUFFED SHELLS

Cook shells according to package directions. Coat ... and gradually add spinach. Combine with Ricotta cheese, ... Remove foil. Bake 10 minutes.

42. STUFFED SHELLS FLORENTINE

In a bowl, mix first 7 ingredients well. Stuff shells using equal amounts of cheese ... shells in sauce, stuffed side up. Spoon reserved sauce ... (2 1/2 shells each).

43. STUFFED PASTA SHELLS

Mix together. Stuff 2 boxes large shells, cooked. Add spaghetti sauce. Bake 40 minutes at 350 degrees. Simmer 1 1/2 hours.

44. STUFFED SHELLS FLORENTINE

In bowl, mix well first ... mixture into each shell. In 12 x 8 ... Prego sauce. Arrange shells, stuffed side up, in sauce. Spoon ... minutes or until hot.

45. FOUR-CHEESE STUFFED SHELLS WITH SMOKY MARINARA

Cook pasta according to package ... ingredients (Asiago through spinach). Spoon or pipe 1 ... mixture into each shell, seam sides up in ... Smoky Marinara over stuffed shells. Sprinkle with 1/2 cup ... and simmer 10 minutes.

46. STUFFED SHELLS FLORENTINE

In bowl mix well first ... mixture into each shell. In 12"x8" baking dish, ... the Prego. Arrange shells, stuffed side up, in sauce. Spoon ... chopped parsley. Serves 4.

47. STUFFED SHELLS IN BASIL CREAM

In large skillet, heat oil ... mix thoroughly. Spoon spinach cheese mixture into each macaroni shell; set aside. In clean ... and place filled shells in sauce. Cook 2 to ... 130 calories per serving.

48. STUFFED SHELLS FLORENTINE

Boil 5 quarts salted water ... salad oil. Add shells gently and boil 9 minutes. ... flat surface. Cook spinach as directed. Mix spinach with ... 9"x11" pan. Arrange stuffed shells on top and pour ... degrees for 20 minutes.

49. STUFFED SHELLS WITH WHITE SAUCE

Cook shells according to directions. Drain, place ... chicken, egg yolks, spinach, Mozzarella, and 1/2 cup ... frozen before baking for future use.

50. JUMBO STUFFED SHELLS

Cook shells as directed on package. Cook ... pepper. Combine meat, spinach and cheeses. Stuff mixture into ... used as needed in whatever amounts.

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