Results 11 - 20 of 83 for potato pierogi filling

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Mix flour, eggs and salt. ... a teaspoon of filling on half the circle. Moisten ... keep warm, place pierogi's in a buttered, covered ... from sticking together. Fill and cook as directed. Dessert ... dust with powdered sugar.

12. PIEROGI
Put flour and salt in ... 1 spoonful of filling in middle and fold over ... and drop the pierogi in, no more than 12 ... keep for about 2 months.

Mix and put through Cuisinart ... of your hand. Fill with 1 teaspoon meat and ... can of poppy filling onto dough. Sprinkle with raisins. ... 1-2 days in refrigerator).

14. PIEROGI
Mix first 3 ingredients with ... a spoonful of filling on the cut out dough ... carefully to separate pierogi in water. Drain and pour ... be substituted as desired.

DOUGH: Sift together salt and ... with pastry cutter. Fill with rounded teaspoonfuls of filling. Bring together opposite ends ... 6 or 7 pierogi into boiling water at one ... Fill dough by teaspoonfuls.



16. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... large glass. Place filling into center and fold in ... applesauce and fried onions.

In mixing bowl combine flour ... Place 1 teaspoon filling on a circle. Pinch edges ... Boil gently uncovered 4-5 minutes or until pierogi float.

Mix ingredients and knead into ... a spoonful of filling in center, fold over and ... above ingredients and fill into dough circles. Alternate fillings: ... cherries, mushrooms and sauerkraut.

Mix flour, eggs and water ... the dough and filling have been used up. If ... sugar and raisins. Fill pockets as directed above. Serves ... Combine with mashed potato and season to taste; add ... filling if the pierogi are to be used as ... with melted sweet butter.

Mix all ingredients together lightly ... from doughnut cutter). Fill with favorite filling pressing edges well together like ... noodles. Drop the pierogi gently into the boiling water. ... before filling the periogi.

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