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Results 61 - 70 of 83 for potato pierogi filling
Break cheese into pieces. Mix everything together.
62. PIEROGIES
Mix together. Place on a ... circles. Spoon in filling and place another circle on ... place in freezer container and freeze. Whatever you like.
63. PIEROGI
Beat eggs into melted, cooled ... into 2"x2" squares. Fill with filling; fold over, pressing edges. ... either freeze or fry in butter for serving.
Peel and boil potatoes until ... remaining ingredients for filling while mashing potatoes. Blend well. ... 5 to 7 pierogi and use a wooden spoon ... 7 to 10 days.
65. PIEROGI
Separate egg yolks and beat ... 1 teaspoon of filling in center and dampen edges ... to the top. POTATO FILLING: Use left over mashed ... or so of butter.
66. PIEROGIES
1. Beat eggs. 2. Mix ... (cut out) circles, fill with potato filling and pinch together. 6. Drop ... 1/4 pound of sharp cheese. Mash and cool.
67. PIEROGIES
Beat eggs and water together. ... rounds. For each pierogi, take 1 round of dough and fill with 2 teaspoons of potato cheese filling. Fold circle with finger ... hamburger mixture if desired.
68. PIEROGI'S
PREPARE FILLING: Drain 1 (16 oz.) ... used up. Boil Pierogi's in large pots of ... after thoroughly thawed. Makes 50 large or 80 small Pierogi's.
69. PIEROGI
Mound the flour on board ... a teaspoon of filling in center of circle, fold ... (Boil just enough pierogi at a time to make ... pinch of salt. Potato: Peel, cook and mashed ... cheddar cheese. Mix well.
70. PEROGIES
Dough: In mixing bowl, combine ... with damp towels. Filling: Peel, quarter and cook ... and mash into potato mixture. Place a tablespoon of ... boil. Add enough Pierogi to cover bottom of pot, ... to serve. Serves 4-6.
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