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Results 71 - 80 of 83 for potato pierogi filling
71. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then ... cut out (round) Pierogi dough. Put about 1 heaping tablespoon of filling on cut Pierogi dough. Fold ... sour cream (freezes well).
Mix flour, eggs and salt. ... each half desired filling. Fold to make triangle. ... water, cook until pierogi comes to the top, about ... (LeKvar) from any delicatessen.
73. PEIROGI DOUGH
Mound flour on board and ... small amounts of filling on each. Moisten edges, fold ... butter and cheese. Fill pierogi dough. Freeze or cook as directed with pierogi dough.
74. PIEROGI
Boil prunes until tender. Set ... to prevent the filling from running out. Save enough ... make noodles. Drop pierogi into salted boiling water. Cook ... Chop up and fill pierogi, making sure peach juice ... and add to potato mixture. 2 dozen.
75. PIEROGI
Add butter, eggs, salt and ... 1 teaspoon of filling on one side of each ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... SOLO brand prune filling.)
76. POLISH PIEROGIES
Boil potatoes, peel and mash. ... circles and then fill them with about a teaspoon of filling. Fold in half. Press ... fried in butter and onions.
77. PIEROGI
MASHED POTATO: Mix with Farmer's cheese ... Use canned pie filling, blueberry is good. VEGETABLE: ... equals about 80 pierogi. Mix ingredients together with ... a bit and fill with desired filling (1 heaping ... be frozen for later.
78. PIEROGIES
Cook and mash potatoes. Reserve ... set aside for filling. In large bowl, mix ... Cut dough and fill. Drop Pierogies into boiling, ... Makes about 4 dozen.
79. PIEROGI
Sift flour in mixing bowl; ... circle cutters. Place filling on 1 half of circle. ... with water. Drop pierogi into boiling salted water for ... apple sauce. 1. Potato and cheese. Peel 3 potatoes; ... CLOVES BEFORE FILLING PIEROGI.
80. PIEROGIES
Mix together all ingredients and ... rounded tablespoon of filling in center of each dough ... also be pan fried until golden brown or deep fried.
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