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Results 51 - 60 of 83 for potato pierogi filling
51. PIEROGI
POTATO FILLING: Boil potatoes, drain. Mash, ... out until thin. Dip a large glass (about 3 1/2 inches) into flour and cut out circles of dough.
52. PIEROGI
Mix dough ingredients and knead ... 2" squares. Take filling and mix thoroughly but lightly. ... oven to 350 degrees and bake 15 to 20 minutes.
53. PIEROGI
Melt 1/2 stick of butter ... small amount of filling a little to one side, ... water until the Pierogi rises to the top. Serve ... a special treat. Combine.
54. PIEROGI
Add liquid mixture to flour. ... butter. Make mashed potato filling by combining all ingredients adding ... Simmer and add pierogi one at a time until ... freeze for later enjoyment.
Chop onion and saute in butter until lightly brown. Add salt and pepper to taste. Put potatoes through a sieve and cool. Add cream cheese, ...
56. PIEROGI
Cut in: Add: Let rest ... a tablespoon of potato mixture in center and bring ... chopped onions in butter. Spoon over Pierogi on individual plates.
57. PIEROGIES
Combine all ingredients. Add flour ... Put in cool filling (a small ball) and pinch ... Boil potatoes and mash. Add salt and cheese. Let cool.
58. PIEROGI
Cut eggs into flour; add remaining ingredients, adding enough milk to make a dough that will roll.
59. PIEROGIES
Prepare potatoes and cool (or ... in 3" squares. Fill with one of the following fillings and top with another square ... (no chives or onion).
Make dough with egg mixed ... about 2 tablespoons filling in center of each and ... cool. To the Potato-Cream Cheese filling may be ... the basic dough ingredients.
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