Results 81 - 83 of 83 for potato pierogi filling

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Mix together.

82. PIEROGI
Mix flour, egg and salt. Add enough water to make medium soft dough. (Don't get worried if it is sticky, just flour your hands and keep ...

83. PIEROGI
Makes a firm dough. Divide ... a spoonful of filling along edge, 2-3 inches in. ... boiling water. Drain and serve with melted butter and onion.

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