2 c. flour
6 tbsp. lukewarm water
2 eggs

FILLING:

2 lbs. potatoes, cooked and mashed
1 tbsp. butter
Salt and pepper to taste
1/2 diced onion
2-3 tbsp. cottage cheese

Makes a firm dough. Divide in half and roll each into a thin sheet on floured board. Place a spoonful of filling along edge, 2-3 inches in. Fold over and cut with a glass and pinch edges with a fork. Cook until tender in boiling water. Drain and serve with melted butter and onion.