Results 51 - 60 of 124 for blueberry cupcake

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Beat (approximately 5 minutes) with ... side down in cupcake paper inside muffin tin. Spoon ... Top with pie filling, if desired. Makes 3 dozen.

Line cupcake pans with tin foil liners. ... 15-20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.

Preheat oven to 375 degrees. Line muffin pan with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream ...

Cream ingredients together until smooth. ... wafer in a cupcake paper fill with mixture. Bake ... of cherry or blueberry pie filling on top of ... frozen and used later.

Mix and beat all ingredients for 5 minutes. Put cupcake liners into pan. Put 1 ... 12 minutes. Cool and top with desired pie filling. Makes 24.



Place cupcake liners in muffin tins. In ... Fill 1/2 full. Bake 20-25 minutes at 325 degrees. Yield: 18 cakes. When cool, top with pie filling.

Beat ingredients until creamy. Pour into cups over wafer. Bake 15-20 minutes in a 350 degree oven. Cool with oven door open. When cool add ...

Blend cheese at room temperature, sugar, eggs and vanilla until smooth. Place vanilla wafers flat side down in muffin papers. Fill 3/4 way ...

Mix well with beater the ... into 24 lined cupcake pans. Bake at 300 degrees ... cream mixed with sugar and vanilla. Bake for another 5 minutes.

Mix cream cheese, eggs, sugar, ... vanilla wafer in cupcake paper in muffin tins. Put ... let cool. Top with fruit pie filling of your choice.

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