3/4 c. graham cracker crumbs
2 tbsp. melted butter
3 (8 oz.) pkgs. cream cheese, softened
1 tsp. sugar
1 1/2 tsp. vanilla
3/4 c. sugar
3 eggs
1 (20 oz.) can prepared pie filling (cherry, blueberry, or pineapple)

Place cupcake liners in muffin tins. In mixing bowl combine cracker crumbs, butter and 1 teaspoon sugar. Place 1/2 teaspoon mixture in each liner; pat down.

Place cream cheese, vanilla, 3/4 cup sugar and eggs in mixing bowl of food processor until well blended. Should be smooth. Pour on top of crumbs. Fill 1/2 full. Bake 20-25 minutes at 325 degrees. Yield: 18 cakes. When cool, top with pie filling.